Mint Cream Brownies
2 ingredients
1 steps
Ingredients
- Spread onto cooled brownies and put brownies in fridge for at least a half an hour. Then unwrap and melt a bag of peppermint patties in a bowl in the microwave at 20 second intervals
- stirring each time. Be careful not to overcook. Stop before you think it is completely melted.
Directions
-
1For 1.5 minutes maximum. Stir in a little milk 1 Tablespoon at a time to loosen it up. Carefully pour and spread over cooled frosted brownies. Refrigerate again and cut when cool.
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