2 Bean Chili

15 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 tablespoon cooking oil
  • 1/2 cup carrot, shredded
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 (19 ounce) can white kidney beans, drained and rinsed
  • 1 (19 ounce) can red kidney beans, drained and rinsed
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can beef broth
  • 1 (125 ml) can green chilies, undrained
  • 1 cup frozen corn
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Cook onions, carrots and garlic in cooking oil until tender-crisp.
  2. 2
    In a large deep skillet, brown meat and drain fat.
  3. 3
    Add cooked vegetable mixture and seasonings to cooked meat.
  4. 4
    Cook and stir 1 minute.
  5. 5
    Add remaining ingredients except for cheese.
  6. 6
    Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
  7. 7
    Serve topped with cheese.

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