2- Handed Kitchen Sink Tomato Sandwich
4 ingredients
7 steps
Ingredients
- 1 -2 large fresh picked vine ripened tomatoes
- 2 slices bread
- salt and pepper
- mayonnaise or Miracle Whip
Directions
-
1In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
-
2Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
-
3Add layer of tomatoes cut 1/4 inch thick.
-
4Salt & Pepper to taste.
-
5Add another slice of tomatoes and salt and pepper to taste again.
-
6Add the other piece of bread on top of this.
-
7Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
Products Matching These Ingredients
Triple Creme - Soft Ripened Cheese, Triple Creme
NOVA 3
La Eur, 3 Milk Soft Ripened Cheese
Caseificio Dell'Alta Langa
NOVA 3
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Hand picked artichoke hearts in sunflower oil
NOVA 3
Hand picked artichoke hearts
A NOVA 3
Hand picked artichoke quarters
C NOVA 3
Munchies cucumber vine kosher petite dills
Mt. Olive
D NOVA 4
Cucumber vine bread & butter munchies chips
D NOVA 4
Munchies cucumber vine kosher dill chips
C NOVA 4
Sun-Ripened Dried Mangoes
Simple truth organic
D NOVA 1
More Recipes to Try
Baked Limas
6 ingredients
Okra Pickles
7 ingredients
Old Fashioned Sauerkraut And Kielbasi
5 ingredients
Banana Split
10 ingredients
Creamy Tacos
8 ingredients
Grandma Linda'S Coffee Cake
10 ingredients
Candied Peanuts
4 ingredients
Little Smokies
7 ingredients
Glorified Onions
6 ingredients
Butterscotch Cream Pie
8 ingredients
Macaroni And Ground Meat
7 ingredients
No Bake Cookies
6 ingredients