Orange Chicken

Name: Orange Chicken
Ingredients: 3-4. boneless, skinless chicken breasts, cut into thick strips; 1-2 Boxes Far East Rice Pilaf; 2-3 Green onions chopped; 1/4 cp. Sliced almonds; Batter:; 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1 heaping Tblsp baking powder; 1/2 egg, beaten; 2 Tblsp oil; 2/3 cup water; Pinch of salt; Orange sauce:; 1/4 cup ketchup; 1/5 cup (about 3 1/4 Tblsp) sugar; 1/5 cup (about 3 1/4 Tblsp) white vinegar; 1 Tblsp light soy sauce; Peel from 1/4 of a small orange, chopped; 1/2 Tblsp chili paste; 1/2 Tblsp chicken base; 1 Tblsp cornstarch; Pinch of salt; 1 Tblsp cooking oil; Marinade:; Dash of white pepper powder; Salt to taste; Sugar to taste; 1 tsp water; 1 tsp cooking wine; 1/2 tsp Sesame oil

30 ingredients

11 steps

Ingredients

3-4. boneless, skinless chicken breasts, cut into thick strips
1-2 Boxes Far East Rice Pilaf
2-3 Green onions chopped
1/4 cp. Sliced almonds
Batter:
3/4 cup all-purpose flour
1/4 cup cornstarch
1 heaping Tblsp baking powder
1/2 egg, beaten
2 Tblsp oil
2/3 cup water
Pinch of salt
Orange sauce:
1/4 cup ketchup
1/5 cup (about 3 1/4 Tblsp) sugar
1/5 cup (about 3 1/4 Tblsp) white vinegar
1 Tblsp light soy sauce
Peel from 1/4 of a small orange, chopped
1/2 Tblsp chili paste
1/2 Tblsp chicken base
1 Tblsp cornstarch
Pinch of salt
1 Tblsp cooking oil
Marinade:
Dash of white pepper powder
Salt to taste
Sugar to taste
1 tsp water
1 tsp cooking wine
1/2 tsp Sesame oil

Directions

1

1. Marinate chicken in Marinade for 2 hours.
2

**Pop the cork on a bottle of your favorite white wine enjoy the wait**
3

2. Mix dry ingred. For batter then add oil and water. Put aside for 30 min.
4

3. Preheat oil in electric skillet to 320F
5

4. Start sauce - mix all ingredients except oil and orange peel - Heat oil in frying pan. Stir fry chopped orange peel until fragrant. Pour orange-sauce mixture into frying pan and heat sauce over medium high heat. Stir until mixture bubbles. Set aside and keep warm.
6

5. Pour another glass of wine and drink. Hell, from this point forward just drink whenever
7

able.
8

6. Dredge chicken in batter mixture, coating well. Using tongs, lower chicken pieces into hot oil. Fry until golden brown. Drain on paper towels.
9

7. Mix chicken pieces into warm orange sauce. Place on serving dish and serve immediately with Rice Pilaf.
10

8. Garnish with orange slices, chopped green onions, and sliced almonds. You may want to switch to water or tea now.
11

9. Enjoy