2 Hour Rolls

7 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast
  • 3 Tbsp. sugar
  • 2 eggs
  • 2 c. lukewarm water
  • 3 Tbsp. butter
  • 2 tsp. salt
  • 7 c. flour

Directions

  1. 1
    Mix the yeast, sugar, eggs and water.
  2. 2
    Add the butter.
  3. 3
    Mix the salt and flour; mix all together.
  4. 4
    Let rise until double.
  5. 5
    Cut to size; let rise again.
  6. 6
    Bake at 325° for 30 minutes.

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