Mozza Stuffed Mushrooms
3 ingredients
4 steps
Ingredients
- 18 cup low fat mozzarella, shredded
- 4 ounces fat-free cream of mushroom soup
- 12 button mushrooms
Directions
-
1Twist stems off and discard.
-
2Spoon soup to fill up hole.
-
3sprinkle with cheese.
-
4Broil 10 minutes until brown and melted.
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