2 Hour Rolls

Directions

1. 1
   Scald milk, sugar and salt. Cool to lukewarm.
2. 2
   Crumble in yeast and stir until dissolved. Add 3 cups flour and beat until perfectly smooth.
3. 3
   Add melted shortening and the remaining flour (or enough flour to make an easily handled dough).
4. 4
   Knead well. Place dough in greased bowl. Cover and set in warm place, free from draft.
5. 5
   Let rise until double in bulk, about 1 hour.
6. 6
   Shape into rolls and place in well-greased pans. Cover and let rise until light, about 45 minutes.
7. 7
   Bake in hot oven at 425° for about 20 minutes.
8. 8
   Makes 3 dozen rolls.