Japanese Ramen Egg

7 ingredients
3 steps

Ingredients

  • 4 whole Extra Large Eggs
  • 1/2 cups Water
  • 2 Tablespoons Cooking Sake
  • 1 Tablespoon Mirin
  • 1 Tablespoon Sugar
  • 1 Tablespoon Light Soy Sauce
  • 1/2 Tablespoons Dark Soy Sauce

Directions

  1. 1
    First, use your preferred method to make soft boiled eggs. Set aside.
  2. 2
    Mix water, cooking sake, mirin, sugar, light soy sauce, and dark soy sauce in a small bowl to create a marinade. Place all the eggs in the marinade.
  3. 3
    Lay a paper towel over the eggs to soak up some of the marinade. Place the eggs in the fridge overnight. Serve cold!

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