Fruit Compound Butter
3 ingredients
2 steps
Ingredients
- 4 Tablespoons Unsalted Butter, Softened
- 2 Tablespoons Heaping Favorite Jam, I Used Our Rhubarb Strawberry And Blueberry Honey Jams
- Pinch Of Salt, If Desired
Directions
-
1Stir butter and jam (and salt, if desired) together until combined. Refrigerate for a couple of hours.
-
2You can serve the butters in big dollops as pictured or you can wrapped it tightly into a log with plastic wrap and then slice into thin rounds.
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