2 Hour Yeast Rolls

Directions

1. 1
   Heat milk/water to lukewarm.
2. 2
   Add sugar, oil and salt.
3. 3
   Then add dissolved yeast and beaten egg; stir well.
4. 4
   Add flour, one cup at a time; stir well.
5. 5
   Do not knead dough.
6. 6
   It will be sticky.
7. 7
   Let rise until double.
8. 8
   Turn onto bread board and mix a little flour until workable.
9. 9
   Do not knead.
10. 10
    Make into your favorite shape rolls.
11. 11
    Let rise and bake at 425° until golden brown.
12. 12
    Makes 24 plus rolls.