Breakfast Hash Brown Pie

Directions

1. 1
   Preheat oven to 475°.
2. 2
   Mix hash brown potatoes and oil in bowl.
3. 3
   Press into a 10-inch pie plate, forming crust.
4. 4
   Bake for 15 minutes.
5. 5
   Add layers of cheese, sausage, onion and eggs, beaten with evaporated milk.
6. 6
   Reduce temperature to 350°.
7. 7
   Bake for 30 minutes or until set.
8. 8
   Makes 6 to 8 servings.