2 Layer Chicken Pie

Name: 2 Layer Chicken Pie
Ingredients: 2-1/2 lb. hen or fryer, boiled; 3-1/2 c. chicken broth; 1 can cream of chicken soup; 6 or 8 Tbsp. self rising flour; salt and pepper to taste; 4 hard boiled eggs, sliced; pastry for crust

7 ingredients

10 steps

Ingredients

2-1/2 lb. hen or fryer, boiled
3-1/2 c. chicken broth
1 can cream of chicken soup
6 or 8 Tbsp. self rising flour
salt and pepper to taste
4 hard boiled eggs, sliced
pastry for crust

Directions

1

Remove bone and skin from chicken, cut into chunks, heat broth, soup, salt and pepper to boiling point.
2

Thicken with flour, mix to a smooth paste with water.
3

Boil until thick like gravy.
4

Arrange half of chicken and eggs in greased 13 x 9 x 2 dish filling 1/2 full.
5

Add 1/2 liquid, top with 1/2 of pastry strips.
6

Brown in 450° oven.
7

top with remaining chicken, eggs and liquid.
8

Cover with remaining pastry strips and bake at 350° oven for 40 minutes longer.
9

Yields:
10

10 to 12 servings.