2-Layer Fudge

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/3 c. milk
  • 6 Tbsp. butter
  • 1 (7 oz.) jar Marshmallow Creme
  • 6 oz. chocolate chips
  • 1/2 c. peanut butter
  • 2 tsp. vanilla

Directions

  1. 1
    Combine sugar, milk and butter in a saucepan.
  2. 2
    Boil for 4 minutes; remove from heat.
  3. 3
    Add 1/2 jar of Marshmallow Creme, chocolate chips and 1 teaspoon vanilla.
  4. 4
    Mix until Marshmallow Creme and chocolate chips are melted.
  5. 5
    Pour into a buttered 13 x 9-inch pan.

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