2-Tone Icing

8 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. cream of tartar
  • 1/3 c. water
  • 1 tsp. vanilla
  • 2 sq. unsweetened chocolate, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine egg whites, sugar, salt, cream of tartar and water in double boiler over boiling water.
  2. 2
    Beat with mixer 7 minutes or until icing peaks.
  3. 3
    Remove from heat.
  4. 4
    Continue beating until it cools.
  5. 5
    Add 1 teaspoon of vanilla.

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