Baked Spaghetti

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef, drained
  • 32 oz. jar spaghetti sauce
  • 12 oz. spaghetti
  • 1/4 c. chopped green peppers
  • 1/4 c. chopped onions
  • 2 Tbsp. butter
  • 8 oz. pkg. cream cheese
  • milk (enough to make smooth)
  • Parmesan cheese
  • Durkee's French fried onions

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add spaghetti sauce.
  3. 3
    Cook and drain spaghetti.
  4. 4
    Mix half the sauce mixture with spaghetti and place in a 9 x 13 x 2-inch baking dish.

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