2 Way Cookies
7 ingredients
6 steps
Ingredients
- 1 stick margarine
- 3 c. oatmeal and wheat germ, mixed
- 3/4 c. powdered milk
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1/2 c. peanut butter
- 1/2 c. raisins
Directions
-
1Melt butter over low heat; add oatmeal mixture and stir.
-
2Add other ingredients and mix well with your hands.
-
3It will be stiff.
-
4Put a bowl of water on table and use it to wet your hands before you shape cookies.
-
5Roll cookies into small balls or other shapes.
-
6Put cookies on lightly buttered cookie sheet; flatten and bake 10 to 12 minutes in 350° oven or eat cookies right away.
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