Black Beans

Directions

1. 1
   Bring beans and 1 qt.
2. 2
   (4 cups) of the water to boil in large saucepan.
3. 3
   Boil 5 minutes.
4. 4
   Remove from heat; let stand 1-1/2 hours.
5. 5
   Drain well.
6. 6
   Return beans to saucepan.
7. 7
   Add onions, bacon, garlic and remaining 1-1/2 qt.
8. 8
   (6 cups) water.
9. 9
   Bring to boil on medium-high heat.
10. 10
    Reduce heat to medium-low; simmer, partially covered, 1 hour.
11. 11
    Skim off any foam.
12. 12
    Stir in oregano and salt.
13. 13
    Continue cooking an additional 15 to 20 minutes or until beans are tender.