20 Minute Cake

Directions

1. 1
   Simmer to boiling the margarine, cocoa and water.
2. 2
   Blend together in a large bowl the flour, sugar, soda, sour milk and eggs.
3. 3
   Add chocolate mixture to flour mixture.
4. 4
   Bake cake in a 17 x 11-inch jelly roll pan (any smaller and cake will run over). Bake at 325° for 15 minutes.
5. 5
   Bake 5 minutes more while you make frosting.
6. 6
   Frost the cake immediately after removing from oven.