20 Minute Chicken & Brown Rice Pilaf

Directions

1. 1
   Heat oil in skillet.
2. 2
   Add chicken; cover.
3. 3
   Cook 4 minutes on each side or until cooked through.
4. 4
   Remove chicken.
5. 5
   Add chicken broth and water to skillet; stir.
6. 6
   Bring to boil.
7. 7
   Stir in mushrooms, onion, peas and rice.
8. 8
   Top with chicken; cover.
9. 9
   Cook on low heat 5 minutes or until cooked through.
10. 10
    Let stand 5 minutes.