Super Delicious Smoked Salmon Salad

Name: Super Delicious Smoked Salmon Salad
Ingredients: Salad Fixings; Boston bib lettuce, 1/2 head; 2-3 handfuls baby arugula; 1/2 ripe avocado, diced; 1/4 cup fennel, chopped; 1/2 golden beet (cooked), diced; 1 tablespoon capers; 1/4 red pepper, diced; 1/4 red onion, chopped fine; 2-3 scallions, thinly sliced; 4 ounces smoked salmon, thinly sliced; 2-4 tablespoons goat cheese, crumbled (I used Vermont Creamery fresh goat cheese); 2 eggs (preferably organic); Dressing; 2-3 tablespoons extra virgin olive oil; 1/2-1 teaspoons whole grain Dijon mustard; 1/2 lemon, squeezed; freshly ground black pepper

18 ingredients

4 steps

Ingredients

Salad Fixings
Boston bib lettuce, 1/2 head
2-3 handfuls baby arugula
1/2 ripe avocado, diced
1/4 cup fennel, chopped
1/2 golden beet (cooked), diced
1 tablespoon capers
1/4 red pepper, diced
1/4 red onion, chopped fine
2-3 scallions, thinly sliced
4 ounces smoked salmon, thinly sliced
2-4 tablespoons goat cheese, crumbled (I used Vermont Creamery fresh goat cheese)
2 eggs (preferably organic)
Dressing
2-3 tablespoons extra virgin olive oil
1/2-1 teaspoons whole grain Dijon mustard
1/2 lemon, squeezed
freshly ground black pepper

Directions

1

Prepare lettuce and vegetables for the salad and place in salad bowl.
2

Top with the sliced smoked salmon and the crumbled goat cheese and toss lightly.
3

Mix the salad dressing ingredients, tasting for the proper balance.
4

Poach the eggs and, when they are ready, pour the dressing on the salad, toss again, plate two servings and top each one with a warm poached eggs. YUMMY!