20 Minute Posole

Name: 20 Minute Posole
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 cloves garlic, minced; 2 teaspoons dried oregano; 12 teaspoon ground cumin; 2 (14 1/2 ounce) cans chicken broth; 1 (15 ounce) can white hominy; 1 (7 ounce) canchopped green chili peppers, drained; 1 (2 ounce) cansliced black olives; 34 lb boneless skinless chicken, cut into bite-size chunks

10 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
2 cloves garlic, minced
2 teaspoons dried oregano
12 teaspoon ground cumin
2 (14 1/2 ounce) cans chicken broth
1 (15 ounce) can white hominy
1 (7 ounce) canchopped green chili peppers, drained
1 (2 ounce) cansliced black olives
34 lb boneless skinless chicken, cut into bite-size chunks

Directions

1

In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.
2

Cook, covered, 5 minutes, until onions are tender.
3

Stir in broth, hominy, chile peppers and olives.
4

Bring to a boil, then reduce heat to medium.
5

Stir chicken into pot.
6

Cover and cook until chicken is no longer pink- 5 to 10 minutes.
7

Can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese.