20 Minute Rolls

Directions

1. 1
   Dissolve yeast in warm water in big mixing bowl.
2. 2
   Add sugar, salt and unbeaten egg.
3. 3
   Add flour gradually, mixing well.
4. 4
   Beat, adding oil.
5. 5
   Fill greased muffin pan 1/3 full.
6. 6
   Let rise in warm place until double in size or at top of muffin tin.
7. 7
   Bake about 30 minutes at 375° for 30 minutes or at 400° for 20 minutes.