24-Carat Carrots

6 ingredients
3 steps

Ingredients

  • 4 c. sliced carrots
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. olive oil
  • 1 pkg. onion soup mix
  • 2 Tbsp. flour
  • 1 1/2 c. milk

Directions

  1. 1
    Saute carrots in butter or margarine and olive oil until slightly browned.
  2. 2
    Add milk. Blend in soup mix and flour.
  3. 3
    Cook 3 to 4 minutes or until thickened. Cover and bake in 350° oven until tender, about 40 to 50 minutes. Tastes even better warmed up!

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