Greek Cheese Triangles

Name: Greek Cheese Triangles
Ingredients: 1 lb. domestic Feta cheese; 1 (16 oz.) can small curd cottage cheese; 6 eggs (3 whole eggs and 3 just whites); 3 sticks melted butter; 1 pkg. Phyllo pastry; dash of salt and white pepper

6 ingredients

9 steps

Ingredients

1 lb. domestic Feta cheese
1 (16 oz.) can small curd cottage cheese
6 eggs (3 whole eggs and 3 just whites)
3 sticks melted butter
1 pkg. Phyllo pastry
dash of salt and white pepper

Directions

1

Mix crumbled Feta and cottage cheese thoroughly.
2

Add eggs and mix well.
3

Cut Phyllo into strips about 2-inches wide and 10-inches long.
4

Line them on a board and brush with melted butter lightly.
5

Place 1 1/2 teaspoons filling on one end of pastry strip and fold corner over to make a triangle.
6

Continue folding from side to side in a triangle form until desired size is reached. Proceed until all Phyllo and filling are used.
7

Place triangles in buttered baking pan side by side and brush tops generously with melted butter.
8

Bake in moderate oven at 350° until golden brown, about 25 minutes.
9

Makes approximately 125 pieces.