24 Hour Cabbage Salad

10 ingredients
6 steps

Ingredients

  • 1 c. salad oil
  • 1 Tbsp. sugar
  • 1 tsp. mustard
  • 1 c. vinegar
  • 1 Tbsp. salt
  • 1 tsp. celery salt
  • garlic to taste
  • 3 lb. shredded cabbage
  • 1 diced or chopped green pepper
  • 1 1/2 c. sugar

Directions

  1. 1
    Mix cabbage and green pepper.
  2. 2
    Pour sugar over cabbage mixture.
  3. 3
    Bring remaining ingredients to a boil.
  4. 4
    Pour hot mixture over cabbage mixture.
  5. 5
    Refrigerate (overnight is best).
  6. 6
    Will keep indefinitely in a covered container.

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