Squash Casserole

Ingredients

• 4 eggs, beaten or egg substitute (to equal 4 eggs)
• 1/2 c. oil *
• 1 c. dry biscuit mix (may use low-fat)
• 1 (4 oz.) can chopped green chilies (with juice)
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 2 c. grated Cheddar cheese (divided use)
• 4 c. coarsely chopped summer, zucchini or yellow squash **