Party Pickles

3 ingredients
1 steps

Ingredients

  • 1 gal. jar of whole dill or sour pickles
  • 4 lb. sugar
  • 1 bottle Louisiana Hot sauce

Directions

  1. 1
    Cut pickles into spears. Add sugar and Louisiana Hot sauce to the pickle juice. Place pickles and juice back into gallon jar. Invert jar every 24 hours for 1 week. Drain, chill and serve.

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