24 Hour Cheese Cake

Directions

1. 1
   Mix jello and hot water; let cool.
2. 2
   In the meantime, mix crushed crackers with melted butter and powdered sugar.
3. 3
   Pat crumbs into 9 x 13-inch pan for crust.
4. 4
   You may reserve some crumbs for top.
5. 5
   Next cream the cream cheese, vanilla and sugar; set aside.
6. 6
   In a separate glass bowl, whip evaporated milk.
7. 7
   Milk must have been refrigerated and very cold.
8. 8
   Add jello mixture and cream cheese mixture to whipped milk.
9. 9
   Pour mixture over crust. Sprinkle any reserved crumbs over top.
10. 10
    Chill 24 hours.
11. 11
    Cut and serve.