Elephant Stew

6 ingredients
4 steps

Ingredients

  • 1 medium size elephant
  • 500 gal. brown gravy
  • salt and pepper (50 lb. each)
  • 1.7 tons crackers
  • 2 rabbits (optional)
  • 1 jalapeno pepper (optional)

Directions

  1. 1
    Cut elephant into bite size pieces (this should take about 2 months).
  2. 2
    Add gravy and cook about 4 weeks at 465°.
  3. 3
    This will serve 3,800 people.
  4. 4
    If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like finding hare in their stew!

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

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Brown sugar

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Burrito size flour tortillas

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British Free Range Mixed Size Eggs

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Bun Size Beef Franks

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La Choy Stir-Fry Sauce 1/1 Gal

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Elephant vanilla chai

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Elephant Vanilla Chai

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Elephant Vanilla chai

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Onion Gal Gal Crackers, Onion Gal Gal

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