24 Hour Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1 3/4 c. uncooked macaroni
  • 2 c. cooked cut up chicken
  • salt and pepper to taste
  • 2 cans mushroom soup
  • 1/2 lb. cubed Velveeta cheese
  • 3 hard-cooked eggs, cubed
  • 2 c. milk

Directions

  1. 1
    Combine ingredients.
  2. 2
    Place in 9 x 13-inch pan.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° for 1 1/4 hours.
  5. 5
    Serves 8.

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