Marinated Carrots

9 ingredients
6 steps

Ingredients

  • 2 lb. cooked carrots, sliced
  • 1 green pepper
  • 1 large onion, diced
  • 1 can tomato soup
  • 1/4 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 1 tsp. mustard

Directions

  1. 1
    Put carrots, pepper and onion in a bowl.
  2. 2
    Set aside.
  3. 3
    Mix remaining ingredients, heat and stir until blended.
  4. 4
    Pour hot sauce over vegetables.
  5. 5
    Let stand overnight in refrigerator.
  6. 6
    Will keep up to 2 weeks.

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