Mango Pepper Chutney

Ingredients

• Simple Syrup Base
• 1 & 1/2 cups Sugar
• 1/4 cup Water
• juice & zest from 1/2 Lemon
• 1/4 cup Pineapple Juice
• 1/4 cup Pomegrant Juice (Optional)
• The Chutney Components
• 2 Mangos - Very Ripe
• 1 Apple - Red or Green
• 1 Pear
• 1/2 cup Dried Cranberries - Roughly Chopped
• 1 each Bell Pepper (I use Green & Orange for the color) or 2 total
• 1 Clove Garlic - Finely Minced
• 1 cup each - Onion (Yellow & Purple) or 2 total
• 1 teaspoon each Sea Salt & Fresh Ground Pepper
• 1/2 cup each - Carrots & Celery
• 1/2 cup Pomegrant Seeds (Optional)
• 1 Japaleno Pepper (Optional)
• 1 sprig Rosemary - Rough Chop
• 1 sprig Tyme - Rough Chop
• 1/2 cup Parsley - Well Chopped
• 1 tablespoon Balsamic Vinegar or Raspberry Vinegarette (Optional)
• 1/4 teaspoon Ground Cinnamon (or 1 Cinnamon Stick)