24 Hour Omelette

10 ingredients
5 steps

Ingredients

  • 8 slices bread, buttered and cubed
  • 1 lb. shredded Cheddar
  • 8 eggs, beaten
  • 3/4 tsp. salt
  • 3 c. milk
  • 3/4 tsp. dry mustard
  • dash of cayenne pepper
  • chopped onions to taste
  • mushrooms and green pepper to taste
  • chopped cooked ham or 1 lb. cooked and browned sausage (optional)

Directions

  1. 1
    Place bread cubes in greased pan.
  2. 2
    Pour other ingredients in topping with egg mixture.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Bake, covered, at 350° for 1 hour.
  5. 5
    Uncover and brown about 5 minutes.

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