Cranberry Bars

8 ingredients
11 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. quick cooking oats
  • 3/4 c. packed brown sugar
  • 1 tsp. finely shredded orange peel
  • 1/4 tsp. baking powder
  • 3/4 c. butter, melted
  • 1 recipe freshly cooked Whole Cranberry Sauce, cooled
  • 1/4 c. finely chopped pecans

Directions

  1. 1
    In a large mixing bowl stir together the flour, oats, brown sugar, orange peel and baking soda.
  2. 2
    Stir in the melted butter and mix thoroughly.
  3. 3
    Reserve one cup of the flour mixture for the topping.
  4. 4
    Pat the remaining mixture into the bottom of an ungreased 8 x 12-inch rectangular pan.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Carefully spread the cranberry sauce over the baked crust.
  7. 7
    Stir the chopped nuts into the reserved topping mixture. Sprinkle it on top of the cranberry sauce.
  8. 8
    Lightly pat it into the sauce.
  9. 9
    Bake for 25 to 30 minutes more.
  10. 10
    Cool in pan on a wire rack.
  11. 11
    Cut into bars.

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