Cranberry Bars
8 ingredients
11 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 1 1/2 c. quick cooking oats
- 3/4 c. packed brown sugar
- 1 tsp. finely shredded orange peel
- 1/4 tsp. baking powder
- 3/4 c. butter, melted
- 1 recipe freshly cooked Whole Cranberry Sauce, cooled
- 1/4 c. finely chopped pecans
Directions
-
1In a large mixing bowl stir together the flour, oats, brown sugar, orange peel and baking soda.
-
2Stir in the melted butter and mix thoroughly.
-
3Reserve one cup of the flour mixture for the topping.
-
4Pat the remaining mixture into the bottom of an ungreased 8 x 12-inch rectangular pan.
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5Bake at 350° for 20 minutes.
-
6Carefully spread the cranberry sauce over the baked crust.
-
7Stir the chopped nuts into the reserved topping mixture. Sprinkle it on top of the cranberry sauce.
-
8Lightly pat it into the sauce.
-
9Bake for 25 to 30 minutes more.
-
10Cool in pan on a wire rack.
-
11Cut into bars.
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