Carrot Ring

Directions

1. 1
   Combine first 8 ingredients.
2. 2
   Beat egg whites until they stand in soft, stiff peaks.
3. 3
   Fold egg whites into carrot mixture.
4. 4
   Pour into well-greased 1 1/2-quart ring mold.
5. 5
   Place in pan of hot water.
6. 6
   Bake at 325° for 1 1/4 hours.
7. 7
   Remove from oven and let stand for 10 minutes.
8. 8
   Turn onto serving plate.
9. 9
   Fill center with cooled peas and onions, or any other desired vegetable.
10. 10
    Makes 8 servings.