24 Hour Salad

8 ingredients
7 steps

Ingredients

  • 1 head lettuce
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. chopped pepper (optional)
  • 1 pkg. frozen peas or 1 medium can peas, drained
  • 1 pt.jar Hellmann's mayonnaise
  • 8 oz. pkg. shredded Cheddar cheese
  • 1 jar bacon bits

Directions

  1. 1
    Chop lettuce; put in bottom of oblong dish preferrably Tupperware container.
  2. 2
    Chop celery and onion together; spread over the lettuce.
  3. 3
    Pour peas over celery and onion.
  4. 4
    Spread mayonnaise over peas.
  5. 5
    Spread grated cheese over mayonnaise.
  6. 6
    Sprinkle bacon bits on top.
  7. 7
    Let stand in refrigerator 24 hours before serving.

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