24 Hour Salad

9 ingredients
8 steps

Ingredients

  • 2 c. white cherries
  • 2 c. diced pineapple
  • 2 c. mandarin oranges
  • 2 c. marshmallows
  • 2 eggs
  • 2 Tbsp. sugar
  • 1/4 c. light cream
  • juice of 1 lemon
  • 1 c. whipped cream or whipped topping mix

Directions

  1. 1
    Drain fruits.
  2. 2
    Combine fruits and marshmallows in large bowl. Beat eggs until light; gradually add sugar, light cream and lemon juice.
  3. 3
    Mix thoroughly.
  4. 4
    Cook in double boiler until smooth and thick, stirring constantly.
  5. 5
    Remove from heat and cool.
  6. 6
    Fold in whipped cream.
  7. 7
    Pour over fruit mixture lightly.
  8. 8
    Chill 24 hours.

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