Arab Bread

Directions

1. 1
   Dissolve the yeast in the warm water and add it to the two types of flour, then add the sugar.
2. 2
   Knead the dough on a work surface and after having incorporated all the ingredients, add the salt.
3. 3
   Knead the dough thoroughly until it is elastic and no longer sticky.
4. 4
   Place the dough in a floured bowl, cover it with a cloth and let it rise in a warm area until it doubles in size, approximately 1 hour.
5. 5
   Cut the dough into eight pieces, flatten each piece with a rolling pin to a thickness of 1 centimeter, then shape it into an oval.
6. 6
   Place the oval arab bread rolls on a baking sheet lined with wax paper, cover with a cloth and let rise for an additional 30 minutes.
7. 7
   Bake at 250C for approximately 10 to 12 minutes.
8. 8
   Remove the rolls from the oven and enjoy them warm, or cool them then store them for the next day by placing them first in a paper bag and then inside a plastic bag.