24 Hour Salad

7 ingredients
9 steps

Ingredients

  • 1 head lettuce, torn into small pieces
  • 6 hard-cooked eggs, sliced
  • 1 (10 oz.) pkg. frozen peas
  • 1 lb. bacon, cooked and crumbled
  • 2 c. shredded Swiss cheese
  • 1 c. mayonnaise or salad dressing
  • sugar, salt and pepper

Directions

  1. 1
    In bottom of large bowl, place 1/2 of lettuce.
  2. 2
    Sprinkle with sugar, salt and pepper.
  3. 3
    Layer eggs on top of lettuce.
  4. 4
    Stand some of the egg slices around the edge, if desired.
  5. 5
    Sprinkle generously with salt.
  6. 6
    Next, layer in order peas, remaining lettuce, bacon and cheese.
  7. 7
    Spread mayonnaise over top, sealing to edge of bowl.
  8. 8
    Cover and refrigerate overnight.
  9. 9
    Toss before serving.

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