24 Hour Salad

Directions

1. 1
   In bottom of large bowl, place 1/2 of lettuce.
2. 2
   Sprinkle with sugar, salt and pepper.
3. 3
   Layer eggs on top of lettuce.
4. 4
   Stand some of the egg slices around the edge, if desired.
5. 5
   Sprinkle generously with salt.
6. 6
   Next, layer in order peas, remaining lettuce, bacon and cheese.
7. 7
   Spread mayonnaise over top, sealing to edge of bowl.
8. 8
   Cover and refrigerate overnight.
9. 9
   Toss before serving.