24 Hour Salad

5 ingredients
5 steps

Ingredients

  • 4 egg yolks, beaten stiffly
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • juice of 1 lemon
  • 1/4 c. whipping cream (unwhipped)

Directions

  1. 1
    Beat egg yolks until stiff; add sugar, salt, lemon and cream. Stir together in double boiler until thick.
  2. 2
    (Don't worry if curdles.)
  3. 3
    Cool.
  4. 4
    Beat remaining pint of whipped cream.
  5. 5
    Add to salad.

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