24 Karat Chili

32 ingredients
6 steps

Ingredients

  • 2 1/2 lbs cubed beef roast
  • 28 ounces beef broth
  • 2 cups water
  • 28 ounces Hunts tomato sauce
  • Wesson Oil
  • 1st Spices
  • 1 teaspoon msg
  • 2 tablespoons onion powder
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon chicken bouillon granule
  • 1 teaspoon garlic powder
  • 1/4 teaspoon season salt
  • 1 tablespoon paprika
  • 1 tablespoon texas chili powder
  • 1 tablespoon ground red chili pepper
  • 2nd Spices
  • 1 teaspoon msg
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1/4 teaspoon season salt
  • 1 tablespoon texas chili powder
  • 1 tablespoon gebhardt chili powder
  • 3rd Spices
  • 1 1/2 teaspoons cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon gebhardt chili powder
  • 1 tablespoon texas chili powder
  • 4th Spices
  • 1 1/2 teaspoons cumin
  • 1 tablespoon texas chili powder
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Brown beef in 2 tsp Wesson Oil.
  2. 2
    Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
  3. 3
    Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
  4. 4
    30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
  5. 5
    20 minutes before serving add 3rd spices.
  6. 6
    10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.

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