Spiced Pumpkin Bread
12 ingredients
11 steps
Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 12 teaspoon ground cloves
- 12 teaspoon ground nutmeg
- 12 teaspoon salt
- 3 cups sugar
- 1 cup oil
- 3 large eggs
- 1 (16 ounce) can solid pack pumpkin
- 1 cup chopped walnuts
Directions
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1Preheat oven to 350.
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2Grease two 9x5 loaf pans, line bottom with wax paper or parchment paper and then grease the paper too.
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3Stir together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt in a medium bowl, set aside.
-
4Beat sugar and oil in large bowl until blended.
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5Beat in the eggs, one at a time, until well blended, then beat in the pumpkin.
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6Add the flour mixture and stir until just blended.
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7Fold in the nuts.
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8Pour the batter into the prepared pans.
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9Bake for about 70 minutes until toothpick inserted into the centers comes out clean.
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10Cool in pans on a wire rack for 10 minutes before removing from pans to cool completely.
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11Remove the wax paper before serving.
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