Spiced Pumpkin Bread

12 ingredients
11 steps

Ingredients

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 12 teaspoon ground cloves
  • 12 teaspoon ground nutmeg
  • 12 teaspoon salt
  • 3 cups sugar
  • 1 cup oil
  • 3 large eggs
  • 1 (16 ounce) can solid pack pumpkin
  • 1 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease two 9x5 loaf pans, line bottom with wax paper or parchment paper and then grease the paper too.
  3. 3
    Stir together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt in a medium bowl, set aside.
  4. 4
    Beat sugar and oil in large bowl until blended.
  5. 5
    Beat in the eggs, one at a time, until well blended, then beat in the pumpkin.
  6. 6
    Add the flour mixture and stir until just blended.
  7. 7
    Fold in the nuts.
  8. 8
    Pour the batter into the prepared pans.
  9. 9
    Bake for about 70 minutes until toothpick inserted into the centers comes out clean.
  10. 10
    Cool in pans on a wire rack for 10 minutes before removing from pans to cool completely.
  11. 11
    Remove the wax paper before serving.

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