$25,000 Casserole

16 ingredients
11 steps

Ingredients

  • 2 lbs beef or 2 lbs veal, cut up
  • 2 1/2 cups flour
  • 1 teaspoon paprika
  • 1 can onion (1 lb.)
  • 2 cans cream of chicken soup
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon celery seed
  • 1 teaspoon dry onion flakes
  • 1 tablespoon poppy seed
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 cup sour cream
  • 1/4 cup butter
  • 1 cup breadcrumbs

Directions

  1. 1
    Coat the meat with 1/2 c of flour and the paprika.
  2. 2
    Brown in vegetable oil; transfer to a casserole dish.
  3. 3
    Add can of onions.
  4. 4
    Combine one can of the chicken soup and one can water; pour over meat and onions.
  5. 5
    Bake at 350 for 45 minutes.
  6. 6
    While the meat is baking-- Combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds.
  7. 7
    Mix well, and add 1/4 c oil and 1 c milk.
  8. 8
    Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter.
  9. 9
    Put dumplings on top of the meat; increase heat to 425 and bake for another 20 minutes.
  10. 10
    Make sauce; combine one can of cream of chicken soup and sour cream.
  11. 11
    Heat sauce and serve over meat and dumplings.

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