Dilled Chicken Chowder

Name: Dilled Chicken Chowder
Ingredients: 3 bacon slices, coarsely chopped; 4 skinless boneless chicken thighs, cut into 3/4-inch pieces; 1 medium onion, sliced; 1 large red-skinned potato, diced; 1 cup canned low-salt chicken broth; 3/4 cup half and half; 1 1/2 tablespoons chopped fresh dill

7 ingredients

8 steps

Ingredients

3 bacon slices, coarsely chopped
4 skinless boneless chicken thighs, cut into 3/4-inch pieces
1 medium onion, sliced
1 large red-skinned potato, diced
1 cup canned low-salt chicken broth
3/4 cup half and half
1 1/2 tablespoons chopped fresh dill

Directions

1

Saute bacon in heavy large saucepan over medium heat until crisp.
2

Using slotted spoon, transfer bacon to paper towels.
3

Add chicken and onion to same saucepan; saute about 5 minutes.
4

Add potato and broth; bring to boil.
5

Cover; reduce heat to medium-low and simmer 10 minutes.
6

Add half and half and dill; simmer uncovered until chicken is cooked through and potatoes are tender, about 5 minutes longer.
7

Season with salt and pepper.
8

Ladle chowder into bowls; sprinkle with bacon.