25-Minute Pork Diane

Directions

1. 1
   For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice and mustard; set aside.
2. 2
   Trim fat from chops.
3. 3
   Sprinkle both sides of each chop with lemon-pepper seasoning.
4. 4
   In a 10-inch skillet melt butter over medium heat.
5. 5
   Add chops and cook for 8 to 12 minutes or until pork juices run clear (160F), turning once halfway through cooking time.
6. 6
   Remove from heat.
7. 7
   Transfer chops to a serving platter; cover and keep warm.
8. 8
   Pour sauce into skillet; stir to scrape up any crusty browned bits from bottom of skillet.
9. 9
   Pour sauce over chops.
10. 10
    Sprinkle with chives.