Barbecue Franks
10 ingredients
4 steps
Ingredients
- 1/2 c. Wesson oil
- 2 Tbsp. onion salt
- 1 Tbsp. garlic salt
- 3/4 c. ketchup
- 3/4 c. water
- 1/3 c. lemon juice
- 3 Tbsp. brown sugar
- 2 Tbsp. mustard
- 3 Tbsp. Worcestershire sauce
- Texas Pete to your taste
Directions
-
1Mix together mustard, brown sugar, onion and garlic salt. Then add the rest of ingredients.
-
2Simmer 1 hour (on stove top). Put in crock-pot.
-
3Add franks (where sauce is covered).
-
4Cook on slow until hot.
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