Barbecue Franks

10 ingredients
4 steps

Ingredients

  • 1/2 c. Wesson oil
  • 2 Tbsp. onion salt
  • 1 Tbsp. garlic salt
  • 3/4 c. ketchup
  • 3/4 c. water
  • 1/3 c. lemon juice
  • 3 Tbsp. brown sugar
  • 2 Tbsp. mustard
  • 3 Tbsp. Worcestershire sauce
  • Texas Pete to your taste

Directions

  1. 1
    Mix together mustard, brown sugar, onion and garlic salt. Then add the rest of ingredients.
  2. 2
    Simmer 1 hour (on stove top). Put in crock-pot.
  3. 3
    Add franks (where sauce is covered).
  4. 4
    Cook on slow until hot.

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