27 Wali Chops

16 ingredients
7 steps

Ingredients

  • 12 teaspoon ground cumin
  • 3 black peppercorns
  • 2 whole cloves
  • 3 cardamom pods, bruised
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 14 teaspoon chili powder
  • 12 teaspoon ground coriander
  • 4 lamb cutlets
  • 1 teaspoon garlic, crushed
  • 1 teaspoon ginger, grated
  • oil, to suit your pan (for frying)
  • 13 cup tomato paste
  • 34 cup water
  • 1 onion, finely chopped
  • 2 teaspoons coriander, freshly chopped

Directions

  1. 1
    Seal cutlets in pan, with oil.
  2. 2
    Remove and set aside.
  3. 3
    In same pan add top 8 ingredients and fry until aromatic.
  4. 4
    Add onion and cook until slightly caramelised.
  5. 5
    Add ginger, garlic and tomato paste and cook for 2 minutes.
  6. 6
    Add water and bring to the boil.
  7. 7
    Add coriander and cutlets, cover and simmer for 10 minutes a side.

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