Broccoli Soup

14 ingredients
10 steps

Ingredients

  • 2 cups water
  • 4 cups chopped fresh broccoli
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 6 tbsp. butter
  • margarine
  • 6 tbsp. all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 1 tbsp. minced fresh parsley
  • 1 tsp. onion salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt

Directions

  1. 1
    In a dutch oven or soup kettle, bring water to a boil.
  2. 2
    Add broccoli, celery and carrots; boil 2-3 min.
  3. 3
    Drain; set vegetables aside.
  4. 4
    In the same kettle, saute onion in butter until tender.
  5. 5
    Stir in flour to form a smooth paste.
  6. 6
    Gradually add the broth and milk, stirring constantly.
  7. 7
    Bring to a boil; boil and stir for 1 minute.
  8. 8
    Add vegetables and remaining ingredients.
  9. 9
    Reduce heat.
  10. 10
    Cover and simmer for 30-40 minutes or until vegetables are tender.

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