3 Bean Casserole
13 ingredients
9 steps
Ingredients
- 1 (10 oz.) pkg. frozen limas
- 3 (11 lb. 3 oz.) cans baked beans
- 3 (15 oz.) cans kidney beans, drained
- 1 lb. pork link sausage
- 1/2 lb. cooked ham, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1 (8 oz.) can tomato sauce
- 1/2 c. ketchup
- 1/4 c. brown sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 1/4 c. Brer Rabbit light molasses
Directions
-
1Heat oven to 400°.
-
2Cook limas according to package; drain. Put in large casserole dish and add baked and kidney beans. Simmer sausage in small amount of water for 5 minutes in covered skillet.
-
3Drain liquid and fry until brown.
-
4(do not prick sausage, cut sausage into small pieces).
-
5Add sausage and ham to beans.
-
6Stir together other ingredients and pour over beans.
-
7Mix gently.
-
8Bake, uncovered, for approximately 1 hour.
-
9Yields a lot.
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