3 Bean Casserole

13 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen limas
  • 3 (11 lb. 3 oz.) cans baked beans
  • 3 (15 oz.) cans kidney beans, drained
  • 1 lb. pork link sausage
  • 1/2 lb. cooked ham, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. ketchup
  • 1/4 c. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/4 c. Brer Rabbit light molasses

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Cook limas according to package; drain. Put in large casserole dish and add baked and kidney beans. Simmer sausage in small amount of water for 5 minutes in covered skillet.
  3. 3
    Drain liquid and fry until brown.
  4. 4
    (do not prick sausage, cut sausage into small pieces).
  5. 5
    Add sausage and ham to beans.
  6. 6
    Stir together other ingredients and pour over beans.
  7. 7
    Mix gently.
  8. 8
    Bake, uncovered, for approximately 1 hour.
  9. 9
    Yields a lot.

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