Yummy Dessert

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (20 oz.) can sweetened crushed pineapple
  • 1 can sweetened condensed milk
  • 2/3 c. chopped pecans
  • 1 (8 oz.) container frozen whipped topping

Directions

  1. 1
    Drain pineapple well and mix with pie filling. Add condensed milk and pecans.
  2. 2
    Fold in whipped topping.
  3. 3
    Refrigerate several hours or overnight before using.
  4. 4
    Serve over angel food cake. Ingredients should all be ice cold before mixing.

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